Welcome to The Lowfield Inn

REBUILT IN 2008 The NEW Lowfield Inn is a beautiful country pub and inn set in the heart of the Shropshire / Powys countryside in the small village of Marton.We pride ourselves on using locally sourced produce whenever possible and always have several of the best local ales on tap as well as the best wines from all over the world.

Our food is best described as 'modern British' in style (although don't be surprised to see influences from other regions!) and we serve all day, every day.

We aim to give you the best and friendliest service possible, the highest quality food and drink, but in a comfortable, affordable and relaxed environment.

We also have 3 en-suite bedrooms with beautiful views where you can relax after a hard day’s walking, fishing, working or shopping in nearby Shrewsbury!

We look forward to seeing you soon.

Dave and Fletch

Read our latest 5 STAR review in the Shropshire Star

Now accredited with a 4* 'Quality in Tourism' award!

 

SAMPLE MENU

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Featured Ales

We actively support the fantastic local brewers in our area.  Below are just some of the ales you might find at the Lowfield Inn...................... 

Woods - Parish Bitter (4%) Quaff (3.7%) Shropshire Lad (4.5%)

Salopian - Lemon Dream (4.5%) Shropshire Gold (3.8%)

Ludlow Brewing Co. - Gold (4.2%) Boiling Well (4.7%)

Monty's - Mojo (3.8%)  Moonrise (4.0%) Sunshine (4.2%)

Westons - Old Rosie Scrumpy Cider (7.2%) Traditional Scrumpy (6%)

Three Tuns - 1642 (3.8%) Cleric's Cure (5%) Solstice (3.9%)

Corvedale - Farmer Ray (4.5%) Dark & Delicious (4.6%)

Six Bells - Big Nev (3.8%) Goldings (4%)

and more.............

 

Chefs Special 

The following are just a small selection of our exciting dishes:

Black Pudding, Bacon and sautee potato salad topped with a poached free range egg;

Smooth chicken liver pate served with onion marmalade and toast;

Local rump/sirloin with handcut chips and a choice of flavoured butters;

Chicken breast stuffed with chicken & mushroom mousse served with tagliatelle pasta, broccoli & Madeira cream sauce;

Roast lamb rump with creamed potatoes, pea & broad bean fricassee and a rich jus;

Chicken caeser salad – grilled chicken breast on a bed of cos lettuce with shaved parmesan & garlic croutons & caeser dressing;

(v) New potato, courgette, red onion and cherry tomato frittata (an Italian baked omelette) with mixed salad;

Berry crème brulee;

Eton tidy (a neater version of Eton mess);

Chocolate and toffee trifle - brandy soaked sponge covered in rich chocolate mousse and butterscotch sauce topped with whipped cream