Welcome to The Lowfield Inn

REBUILT IN 2008 The NEW Lowfield Inn is a beautiful country pub and inn set in the heart of the Shropshire / Powys countryside in the small village of Marton.We pride ourselves on using locally sourced produce whenever possible and always have several of the best local ales on tap as well as the best wines from all over the world.

Our food is best described as 'modern British' in style (although don't be surprised to see influences from other regions!) and we serve all day, every day.

We aim to give you the best and friendliest service possible, the highest quality food and drink, but in a comfortable, affordable and relaxed environment.

We also have 4 en-suite bedrooms with beautiful views where you can relax after a hard day’s walking, fishing, working or shopping in nearby Shrewsbury! Tariffs are £50 single, £70 double or £100 for our family room - all including full cooked breakfast.

We look forward to seeing you soon.

Dave and Fletch  


We are currently recruiting chefs for our sister pub The Sun Inn, Welshampton, Ellesmere.  If you are 

interested please talk to Dave, Fletch or Hayley when you're next in the Lowfield or call us on 01743 891313

 

 

Read our latest 5 STAR review in the Shropshire Star

Now accredited with a 4* 'Quality in Tourism' award!

 

 

 

 

 

SAMPLE MENU

 

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Featured Ales

We actively support the fantastic local brewers in our area.  Below are just some of the ales you might find at the Lowfield Inn...................... 

Woods - Parish Bitter (4%) Quaff (3.7%) Shropshire Lad (4.5%)

Salopian - Lemon Dream (4.5%) Shropshire Gold (3.8%)

Ludlow Brewing Co. - Gold (4.2%) Boiling Well (4.7%)

Monty's - Mojo (3.8%)  Moonrise (4.0%) Sunshine (4.2%)

Westons - Old Rosie Scrumpy Cider (7.2%) Traditional Scrumpy (6%)

Three Tuns - 1642 (3.8%) Cleric's Cure (5%) Solstice (3.9%)

Corvedale - Farmer Ray (4.5%) Dark & Delicious (4.6%)

Six Bells - Big Nev (3.8%) Goldings (4%)

and more.............

 

Chefs Specials 

The following are just a small selection of our exciting dishes:

Duo of home-cured salmon & home-smoked salmon pate, with toasted Welsh crumpet & chive soured cream
Fresh River Exe mussels cooked with a tomato, chilli and chorizo sauce served with warm crusty bread
Corned beef hash cake with fried free range egg and homemade tangy brown sauce
(V) Bruschetta – ciabatta bread topped with fresh tomatoes, red onion, basil & garlic, with balsamic dressing
Chicken & chorizo penne pasta with roast red pepper sauce & pesto bread
Pan roast seabass fillet & king prawns with rosti potato, green beans and a cream & chive sauce
Pan roasted lamb rump with rosemary mashed potato, local buttered carrots & Shrewsbury sauce
Slow cooked belly pork and crackling with roast garlic & green lentil mashed potato, parsley pesto and local carrots
(V) Puff pastry stuffed with blue cheese, spinach and portobello mushroom with new potatoes & a dressed salad
Venison & smoked bacon lasagne with mixed salad & garlic ciabatta
Vanilla Pannacotta served with mixed berries
Rich chocolate torte with milk ice cream
Warm glazed apple tart served with cinnamon ice cream
Vanilla crème brûlée